102 Portland, Oregon
For an island dinner just outside of Portland, Oregon, chefs John Gorham, Ben Dyer and Scott Dolich craft a meal of frogmore seafood stew and pasture-raised goat.
Sauvie Island Organics
- Shari Raider
- 13615 NW Howell Park Road
- Portland, OR 97231
- (503) 621-6921
- sauvieislandorganics.com
