104 Vermont
On a homestead in the mountains of southern Vermont, Chef Jason Tostrup incorporates meat and produce from four farms and a cider mill to create a meal of tomato tarts, quail, beef, lamb and locally made cider syrup.
The Inn at Weathersfield
- Jane and David Sandelman
- 1342 Route 106
- Perkinsville, VT 05151
- (802) 263-9217
- weathersfieldinn.com
