102 - Portland, OR
For an island dinner just outside of Portland, Oregon, chefs John
Gorham, Ben Dyer and Scott Dolich craft a meal of frogmore seafood stew
and pasture-raised goat.
Feast Location
Shari Raider
Sauvie Island Organics
13615 NW Howell Park Road
Portland, OR 97231
Phone: (503) 621-6921
Website: http://sauvieislandorganics.com
Chefs
John Gorham, Jason Owens & Ben Dyer
Simpatica Catering
828 SE Ash Street
Portland, OR 97214
Phone: (503) 235-1600
Website: http://simpaticacatering.com
Scott Dolich
Park Kitchen
422 NW 8th Street
Portland, OR 97209
Phone: (503) 223-7275
Website: http://parkkitchen.com
Food Providers
Andy Westlund
Harmony J.A.C.K. Farms
41154 Ridge Drive
Scio, OR 97374
Phone: (503) 769-2057
Website: http://harmonyjackfarms.com
Kristin Ford
Ford Farms Cyderworks
14940 NW Gillihan Road
Portland, OR 97231
Phone: (503) 621-3908
Website: http://cyderworks.com
Viande Meats & Sausage Co.
735 NW 21st Street
Portland, OR 97209
Phone: (503) 221-3012 |
