The Endless Feast

104 - Vermont

On a homestead in the mountains of southern Vermont, Chef Jason Tostrup incorporates meat and produce from four farms and a cider mill to create a meal of tomato tarts, quail, beef, lamb and locally made cider syrup.

Feast Location

Jane and David Sandelman
The Inn at Weathersfield
1342 Route 106
Perkinsville, VT 05151
Phone: (802) 263-9217
Website: http://weathersfieldinn.com

Chef

Chef Jason Tostrup
The Inn at Weathersfield
1342 Route 106
Perkinsville, VT 05151
Work Phone: (802) 263-9217
Cell Phone: (707) 337-3236

Food Providers

Rick and Bill Thompson
Cavendish Game Birds
396 Woodburry Road
Springfield, VT 05156
Phone: (802) 885-5339
Website: http://vermontquail.com

Ellen Terie
Shepherd's Hill Farm
25 Hartwood Way
Taftsville, VT 05073
Phone: (802) 457-3087
Website: http://shepherdshillfarm.com

Frank Manafort
Black Watch Farms
1233 Weathersfield Center Road
Weathersfield, VT 05156
Phone: (802) 263-5548
Website: http://blackwatchfarm.com

Willis and Tina Wood
Wood.s Cider Mill
1482 Weathersfield Center Road
Springfield, VT 05156
Phone: (802) 263-5547
Website: http://woodscidermill.com