106 - Virginia
Chef Gail Hobbs' five-course meal of locally raised rabbit, chicken
and pork, hand-crafted goat cheese and fresh-picked produce and raw
honey takes in a lush vineyard in Virginia's Hickory Creek Valley.
Feast Location
DelFosse Vineyards and Winery
500 DelFosse Winery Lane
Faber, VA 22938
Owner: Claude DelFosse
Phone: (434) 263-6100
Website: http://delfossewine.com
Chef
Chef Gail Hobbs-Page
Phone: (434) 831-1393
Email: hefghp2000@yahoo.com
Food Providers
Gryffon's Aerie
8205 James Madison Highway
Gordonsville, VA 22942
Phone: (540) 967-5632
Farmer: Ramona Huff
Website: http://gryffonsaerie.com
DelFosse Vineyards and Winery
500 DelFosse Winery Lane
Faber, VA 22938
Owner: Claude DelFosse
Website: http://delfossewine.com
Blue Heron Farm
1272 Glenthorn Loop (Rte. 627)
Nellysford, VA 22958
Owners: Keith and Beverly Dix
Phone: (434) 361-0091
Polyface Farm
43 Pure Meadows Lane
Swoope, VA 24479
Farmers: Joel Salatin and Daniel Salatin
Phone: (540) 885-3590
Website: http://polyfacefarms.com
Wintergreen Resort
Route 664
Wintergreen, VA 22958
Contact: Sarah Lovejoy
Phone: (434) 325-8146 |
