The Endless Feast

106 - Virginia

Chef Gail Hobbs' five-course meal of locally raised rabbit, chicken and pork, hand-crafted goat cheese and fresh-picked produce and raw honey takes in a lush vineyard in Virginia's Hickory Creek Valley.

Feast Location

DelFosse Vineyards and Winery
500 DelFosse Winery Lane
Faber, VA 22938
Owner: Claude DelFosse
Phone: (434) 263-6100
Website: http://delfossewine.com

Chef

Chef Gail Hobbs-Page
Phone: (434) 831-1393
Email: hefghp2000@yahoo.com

Food Providers

Gryffon's Aerie
8205 James Madison Highway
Gordonsville, VA 22942
Phone: (540) 967-5632
Farmer: Ramona Huff
Website: http://gryffonsaerie.com

DelFosse Vineyards and Winery
500 DelFosse Winery Lane
Faber, VA 22938
Owner: Claude DelFosse
Website: http://delfossewine.com

Blue Heron Farm
1272 Glenthorn Loop (Rte. 627)
Nellysford, VA 22958
Owners: Keith and Beverly Dix
Phone: (434) 361-0091

Polyface Farm
43 Pure Meadows Lane
Swoope, VA 24479
Farmers: Joel Salatin and Daniel Salatin
Phone: (540) 885-3590
Website: http://polyfacefarms.com

Wintergreen Resort
Route 664
Wintergreen, VA 22958
Contact: Sarah Lovejoy
Phone: (434) 325-8146