A California coastal feast on the Coleman family farm in Carpinteria, prepared by chef Remi Lauvand, features sustainably caught black cod, fresh herbs and local heirloom tomatoes.
Bill Coleman Coleman Farm 7052 Gobernador Cyn Road Carpinteria, CA 93014 Website: http://smallfarms.typepad.com
Chef Remi Lauvand Formerly Executive Chef at Miro at The Bacara Resort Santa Barbara, CA
Tutti Frutti Farms 5645 Santa Rosa Road Lompoc, CA 93436 Phone: (805) 737-9777 Website: http://tuttifruttifarms.com
Santa Barbara Olive Co. 12477 Calle Real Santa Barbara, CA 93117 Phone: (805) 562-1456 Website: http://sbolive.com
Seth Kunin Westerly Vineyards 690 Alamo Pintado Road Solvang, CA 93463 Phone (805) 686-9558 Website: http://westerlyvineyards.com Website: http://kuninwines.com
Hans Haveman H & H Fresh Fish Phone: (831) 461-1576 Website: http://hhfreshfish.com
