Eggplant Custard Chef Tim Good (4 portions) For more info about Chef Tim Good, go to www.CuisineMachineCatering.com 1 medium eggplant (about 1 ½ pounds) 2 eggs 1/2 cup cream 1 T savory (chopped) 1 T lemon basil (chopped) 1 t salt 1/4 t fresh ground black pepper 1 T cold butter all purpose flour (to coat coffee cups)
