For the Cheese Grits

• 2 cups water
• 2 cups heavy cream
• 1 cup coarse ground yellow grits
• 2 tsp salt
• 1/4 melted butter
• 4 oz. goat cheese
• 1 tsp smoked paprika
• 1/2 tsp cayenne

For Tomato Confit

• 3 cups olive oil
• 5 lbs tomato diced
• 1 cup peeled garlic cloves
• 1 bay leaf
• 1 sprig of fresh thyme

For Prawns

• 3 lbs fresh head on yet peeled prawns
• 1 lb. cubed Pork belly
• 1/2 cup green onions

To Plate...